This version of the recipe originally came from Barefoot and Baking.
Better Than Sex Cake
Ingredients:
1 box chocolate cake mix (+ whatever it calls for on the back)
1 can sweetened condensed milk
1 jar hot fudge sauce
1-8 oz container of cool whip
4 Skor Bars, crushed (I used Heath bars, but if I when I make it again I plan to use Butterfinger instead)
Directions:
Make and bake cake according to box directions. As soon as it comes out of the oven, poke holes with the handle of a wooden spoon (I did this, but would recommend using some other utensil to do poke the holes; the holes were big and I didn't want to make too many causing the cake to sink in the center, so I didn't think the condesed milk was distributed evenly enough.) all over the cake. Pour sweetened condensed milk over the top.
Let cool completely.
Next spread fudge over the cake, and put in the fridge to set.
When it is cool, spread coolwhip over the top and then top with crushed candy bars. Refrigerate leftovers.
The recipe didn't say to, but I had to microwave the fudge in order to get it thin enough to spread over the cake without tearing the top. I can't remember how long it was in the microwave total because I had to keep taking it out, stirring it and putting it back in for longer. It was probably close to 3 times for 30 seconds each time.
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