Pickle Wrap Dip
16 oz of cream cheese (whipped or softened)
16 oz of sour cream
2 packages of corned beef cut into small squares
1 jar of baby kosher dill pickles
1 tbsp water
Directions
Mix together sour cream and cream cheese. Add corned beef. Chop pickles in food processor and add to sour cream, cream cheese and beef. Add 1 tbsp of water to loosen. Mix all ingredients together with a hand mixer. Chill before serving and serve with tortilla chips or crackers.
I love this dip! You totally got me hooked on it when you made it for you keg party... ages ago!
ReplyDeleteThat was forever ago! I know...this dip is like the devil. You just can't stop eating it and it's sooo not good for you!
ReplyDelete