Pickle Wrap Dip
16 oz of cream cheese (whipped or softened)
16 oz of sour cream
2 packages of corned beef cut into small squares
1 jar of baby kosher dill pickles
1 tbsp water
Mix together sour cream and cream cheese. Add corned beef. Chop pickles in food processor and add to sour cream, cream cheese and beef. Add 1 tbsp of water to loosen. Mix all ingredients together with a hand mixer. Chill before serving and serve with tortilla chips or crackers.