2 cups all-purpose flour
1/2 tsp baking soda
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1 tbsp vanilla extract
1 egg yolk
2 cups semisweet chocolate chips (I only use about 1 1/2 cups because I don't like as many chips)
Preheat oven to 325 degrees. Grease cookie sheet or line with parchment paper.
Sift together the flour, baking soda, and salt. Set aside.
In a medium bowl, cream together the melted butter, sugar and brown sugar until well blended. Beat in the egg, egg yolk and vanilla until light and creamy. Mix in the sifted ingredients a 1/3 at a time until just blended. Stir in the chocolate chips by hand. Drop about a tablespoon of cookie dough at a time onto the prepared cookie sheet about three inches apart.
Bake for about 12-16 minutes depending on oven or until edges are lightly browned. Cool on baking sheets for a few minutes before transferring to a cooling rack.
I bet you'll love 'em too Enjoy!!
(image courtesy of gettyimages)